Les Diners de Gala: Dali’s Cookbook of Food, Art and Surrealism


a bolt in the blue

“One can chose not to eat, one cannot accept to eat poorly” – Salvador Dalí

Inspiration for a Thanksgiving Feast?

With the holidays coming up (ahem *cough cough*) I thought it was a good time to bring attention to one of my all-time coveted items: a cookbook celebrating gastronomy and passionate, decadent consumption of food and art featuring elaborate food still lifes, original drawings and paintings by Salvador Dalí.

In 1973 Les Diners de Gala (Gala’s Dinners) was published as a collaboration between Dalí  and a “secret” chef in collaboration with some of the top French restaurants of the time. In true Dali fashion, Les Diners de Dali moves between ‘sado-masochistic pleasure’, ‘acute sybaritism’, Rabelaisian scatology, religious ecstasy, and anaesthetic asceticism.”

Nocturnal Cravings “Nocturnal Cravings”—Chapter 11: sweets and desserts.

The book also contains nuggets of information such as the following: “I attribute capital esthetic and moral values to food in general, and to spinach…

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